Tuetano Taqueria Chef Priscilla Curiel Is Bringing Mexican Seafood to Old Town – Eater San Diego

Calling it Mar Rustico, Curiel says it’s inspired by the Baja California Sur region and her time spent consulting on a restaurant in La Paz, …

Continue

Do you trust this headline?

Based on recent headline ratings, 88% of this readership currently trusts the local media, which has an average score of 85% regionally and is currently trending positive.

88%

Media Trust Score88%

Read All

In

City, San Diego